About the Workshop
You’ll learn the techniques and structure behind baking beautiful artisan sourdough at home — from mixing and fermentation to shaping and understanding the dough throughout the process.

You’ll leave not only with your own dough, but with a clear system you can continue using to bake naturally fermented artisan loaves at home again and again.

Slow fermentation. Beautiful crust. Real confidence in the process.

Student loaves after the workshop
What's Included?
Everything you need to continue baking sourdough at home
  • Hands-on guidance in a small group
  • Your own dough to bake at home
  • Strong sourdough starter
  • Loaf pan for baking at home
  • Proofing container with rise markers
  • Simple measuring system for starter feeding
  • Printed recipe guide
  • Fresh bread to taste during the workshop
Ready to create beautiful artisan loaves at home?
Reserve Your Spot
Humber Valley Resort - $95 per person
Allergies or dietary restrictions?
How did you hear about this workshop?
Made on
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