You’ll learn the techniques and structure behind baking beautiful artisan sourdough at home — from mixing and fermentation to shaping and understanding the dough throughout the process.
You’ll leave not only with your own dough, but with a clear system you can continue using to bake naturally fermented artisan loaves at home again and again.
Slow fermentation. Beautiful crust. Real confidence in the process.
Student loaves after the workshop
What's Included?
Everything you need to continue baking sourdough at home
Hands-on guidance in a small group
Your own dough to bake at home
Strong sourdough starter
Loaf pan for baking at home
Proofing container with rise markers
Simple measuring system for starter feeding
Printed recipe guide
Fresh bread to taste during the workshop
Ready to create beautiful artisan loaves at home?
Reserve Your Spot Humber Valley Resort - $95 per person